Parkside Mille Feuille

Sugar iced filo pastry layered between fresh cream and fruit dashed with duo of strawberry syrup and mint syrup – £3.95

Profiteroles

Cream filled profiteroles with white and dark chocolate sauces – £3.95

White Chocolate and Raspberry Truffle

White chocolate mousse glazed with raspberry puree set onto a sponge base – £3.75

Chocolate Ganache

Layers of butter cream chocolate ganache topped with toasted hazelnuts and warm chocolate sauce – £3.75

Caramelized Oranges

Fresh orange slices caramelized with rum and raisins served with Cornish vanilla ice cream – £3.95

Cheese Platters

Traditional cheeses including farmhouse cheddar, basset blue stilton and brie served with home made herb butter and an array of biscuits. Available as a separate course or 1 medium size cheese platter per table
£3.95 per platter, then additional £1.95 per person per table

Petit Fours and Coffee

Rich smooth Douwe Egberts traditional blend coffee served with a selection of after dinner petit fours – £2.75