Minted Lamb

Slow braised lamb steak in a mint jus set onto a carrot and swede crush – £12.95

Rump Steak

Rump steak cooked to your liking with an array of mushrooms and grilled tomato- £12.95

Sirloin Steak

Sirloin steak cooked to your liking with an array of mushrooms and grilled tomato- £14.95

Steak Rossini

6oz fillet steak with a smooth pate topped herb crouton finished with a rich port sauce- £16.95

Summer Chicken

Breast of chicken stuffed with garlic butter and wrapped in smoked bacon set onto steamed leeks and a white wine sauce – £12.95

Wild Garlic Mushrooms

An assortment of wild mushrooms sautéed in onions and garlic, flamed in brandy and finished with a dash of double cream. Served with brioche bread – £11.95

Thai style Red Mullet

Fillets of red mullet pan fried with Thai spices peppers and onions. Served with rice and coconut and coriander dressing – £13.95

Bestwood Bubble and Squeak

Crisp butter fried Savoy cabbage asparagus and mashed potato, topped with poached eggs and béarnaise sauce – £11.95

Baked Bass

Sea bass fillet with fresh basil, prawns and ricotta bound in puff pastry set onto a wilted baby spinach and pesto – £13.95

Moroccan Duck

Duck breast glazed in orange and roasted cinnamon served with cous cous and sweet orange jus – £13.95

All mains served with fresh market vegetables or crisp salad Home made chunky chips or potatoes of the day

Sauces

Black Pepper sauce – £1.95

Creamy wholegrain Dianne – £1.95

Wild mushroom and Madeira – £2.25

Béarnaise sauce – £2.25

Special requests are a pleasure and all dietary requirements can be catered for.

Please ask the waiting staff who will be happy to inform you of the dishes of the day.